Authentic flavors, warm hearths, and refined Italian dining.
MANGIA brings the soul of Italy to your table. From fresh, seasonal pasta dishes to wood-fired specialties and a curated cellar, we offer an intimate dining experience rooted in tradition.
Seasonal Pasta
Hand-rolled daily
Stone-Fired
Oak-aged dough
Cellar Wines
Italian imports
Chef Selection
Pappardelle al Ragu
Our Seasonal Specialties
Experience the essence of Italy with our hand-crafted pastas, wood-fired meats, and curated cellar selections.
Hand-Cut Pappardelle
$28Wide ribbons of fresh egg pasta tossed in a slow-simmered wild boar ragu, finished with aged pecorino and fresh rosemary.
Spinach Ricotta Gnudi
$24Light, airy ricotta dumplings served in a delicate brown butter sauce with fried sage leaves and toasted pine nuts.
Saffron Seafood Risotto
$32Creamy Carnaroli rice infused with saffron, topped with pan-seared scallops, fresh prawns, and a hint of lemon zest.
Wood-Fired Ribeye
$48Prime ribeye seared over oak embers, served with roasted garlic confit, charred broccolini, and a red wine reduction.
Salt-Crusted Branzino
$42Whole Mediterranean sea bass baked in a sea salt crust, served with grilled fennel and a light lemon-caper vinaigrette.
Balsamic Glazed Duck
$38Roasted duck breast with a 25-year aged balsamic glaze, served with caramelized cipollini onions and fig jam.
Sommelier Wine Flight
$55A curated flight of four rare Italian wines, paired with house-cured bresaola and artisanal olives.
Artisanal Cheese Board
$28Selection of aged Pecorino, Gorgonzola, and Taleggio served with truffle honey, walnuts, and house-made crackers.
Vin Santo & Cantucci
$18Traditional Tuscan dessert wine served with crunchy almond cantucci and a side of whipped mascarpone cream.
A Sensory Sanctuary in Every Detail
Immerse yourself in our candlelit dining salons, open artisanal hearth, and private cellar spaces designed for unhurried evenings.
The Main Dining Hall
Candlelit tables set under historic timber archways
Fresh Pasta Station
Extruded daily using stone-milled heirloom grains
Heritage Aperitifs
Botanical spirits infused with Italian citrus & herbs
The Wine Cellar
Exclusive tasting alcove framed by vintage bottles
Antipasti Spread
Aged prosciutto, castelvetrano olives & focaccia
Woodfire Hearth
Bistecca seared over aged oak coals
Experience the Ambiance
Reserve your dining table or request our private wine cellar vault for intimate gatherings and chef tastings.
Authentic flavors, truly refined.
Read what our patrons say about their evenings at Mangia, where seasonal ingredients meet traditional Italian hospitality.
“The handmade pappardelle with wild boar ragu is a revelation. Every bite captures the essence of Tuscany. A truly authentic, soulful dining experience.”
Food Critic
“The atmosphere is warm and intimate, perfect for our special night. The wine list is exceptional, and the service is attentive without being intrusive.”
Local Resident
“Fresh, seasonal ingredients prepared with such care. The wood-fired mains are consistently excellent. It feels like a home away from home in Florence.”
Frequent Diner
Ready to join us for dinner?
Reserve your table today and experience our seasonal menu firsthand.
A Night of Italian Tradition
Experience the warmth of our kitchen. Book your table at MANGIA to enjoy seasonal handmade pasta and regional cellar wines.
Evening Service
Join us for dinner from 5pm, Tuesday through Sunday.
Private Events
Host your special gatherings in our intimate dining room.
Seasonal Menus
Authentic Italian dishes crafted with local ingredients.